国立研究開発法人 国際農林水産業研究センター | JIRCAS

Antioxidant Activities and Protective Effects on Hyperlipidemic Mice of Chinese Oat Rice Wine

JARQ : Japan Agricultural Research Quarterly
ISSN
00213551
書誌レコードID(総合目録DB)
AA0068709X
本文フルテキスト

Antioxidant activities and the lipid-decreasing ability of oat (Avena sativa L.) rice wine were investigated. Oat rice wine showed stronger metal chelating capacity, reducing power, and inhibition of lipid peroxidation than glutinous rice wine. The concentration of polyphenols (153.74 μg ml-1) in oat rice wine also exceeded that in glutinous rice wine. Oat rice wine of the three dosages in this experiment increased superoxide dismutase (SOD) and glutathione peroxidase (GSH-PX) activities, while decreasing the malondialdehyde (MDA) content, total blood cholesterol and triglyceride level, alanine aminotransferase (ALT) and aspartate aminotransferase (AST) activities in high-fatty mice. A medium dose (0.3 ml d-1) of oat rice wine could reduce the contents of blood lipid and prevent liver damage. Oat rice wine also manifested stronger antioxidant activity than glutinous rice wine and was effective in decreasing the total cholesterol and triglyceride level in blood and ameliorating the fatty liver in vivo.

刊行年月2013-04-01
作成者TU LuWANG AiLiREN ChangZhongLI ZaiGuiSAITO Masayoshi
著者キーワード

liver damage

total cholesterol

triglyceride

公開者Japan International Research Center for Agricultural Sciences
データ作成日2013-04-01
国立情報学研究所メタデータ主題語彙集(資源タイプ)Journal Article
47
2
開始ページ209
終了ページ216
DOI10.6090/jarq.47.209
権利Japan International Research Center for Agricultural Sciences
言語eng