Goal 8: Decent Work and Economic Growth

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  • Pick Up300. The Anthropocene Perspective(2021-05-25 )
  • Pick Up286. Science and Technology and the Food System(2021-04-30 )
  • Pick Up268. Impacts of COVID-19 Pandemic on Global Food Security and Nutrition(2021-04-05 )
  • Pick Up233. Current Trends in Global Food Price(2021-02-15 )
  • Pick Up227. Four Ways the US can Reassert Leadership on Climate Change(2021-02-05 )
  • Pick Up206. Greenhouse Gas Emissions by Country and Economic Sector(2021-01-05 )
  • Pick Up200. Human Development and the Anthropocene－How Humans Are Affecting the Earth(2020-12-22 )
  • Pick Up199. Food System Innovation and SDG Trade-offs(2020-12-21 )
  • Pick Up191. The Least Developed Countries Report 2020(2020-12-09 )
  • Pick Up184. Carbon Dioxide Levels Continue to Rise Despite COVID-19 Lockdown(2020-11-30 )
  • Pick Up182. COVID-19 Impact(2020-11-26 )
  • Pick Up177. 2020 Atlas of Sustainable Development Goals(2020-11-18 )
  • Pick Up158. World Bank: Africa’s Pulse - Charting the Road to Recovery(2020-10-22 )
  • Pick Up152. World Bank: Poverty and Shared Prosperity 2020 ― Reversals of Fortune(2020-10-14 )
  • Pick Up149. A Global Scenario on Providing Decent Living with Minimal Energy(2020-10-09 )
  • Pick Up139. FAO: The State of Agricultural Commodity Markets 2020(2020-09-25 )
  • Pick Up136. IMF: Investing in a Green Recovery(2020-09-22 )
  • Pick Up91. Commodity Crop Exports in the Coronavirus Crisis一The Case of Kenya(2020-07-21 )
  • Pick Up87. World Bank Report: Thailand Economic Situation in the Time of COVID-19(2020-07-15 )
  • Pick Up83. Sustainable Development Report 2020 – Japan's SDG Achievements(2020-07-09 )