Goal 3: Good Health and Well-Being for People
- Pick Up574. SOFI 2022: Repurposing Food and Agricultural Policies to Make Healthy Diets More Affordable( )
- Pick Up567. Nature Food: Innovation in Fruit and Vegetable Supply Chains( )
- Pick Up547. Rise in Retail Prices of Nutritious Foods in Countries with More COVID-19 Cases( )
- Pick Up546. Ukraine War and the Impact to Food and Energy Security( )
- Pick Up540. Climate Change, Food Crisis and the International Day for Biological Diversity( )
- Pick Up539. Prospects and Potential of Amaranths and Underutilized Crops for Health Promotion( )
- Pick Up534. Various Types of Rice ～Rich Rice Culture in Asia( )
- Pick Up533. The Impact of Diversity in Agricultural Production on Children's Nutritional Status( )
- Pick Up527. Changing Africa ～Field Researchers' Views on Food and Agriculture in Africa～( )
- Pick Up523. JIRCAS Open House 2022: Live Streaming of Panel Discussion on April 24 at 1:00-2:00 PM JST( )
- Pick Up516. Towards Making Foods Healthy, Sustainable and Accessible( )
- Pick Up513. African Union Year of Nutrition 2022 Towards Nourishing Africa( )
- Pick Up506. Fy Vary Project Promotional Video( )
- JIRCAS ReportPromotional Video of SATREPS “Project for Breakthrough in Nutrient Use Efficiency for Rice by Genetic Improvement and Fertility Sensing Techniques in Africa” Now Available( )
- Pick Up505. Doing Fieldwork on Fermented Foods in the World( )
- Pick Up501. World Water Day: Development of Appropriate Fertilizer Application for Safe Groundwater( )
- Pick Up498. Increasing Rice Production and Malaria Eradication Simultaneously Require Cooperation Between Agriculture and Health Sectors( )
- Pick Up495. Towards a Food System that Averts Future Pandemics( )
- Pick Up493. Millet Day( )
- Pick Up491. Obesity and the Food System( )