Dietary Pattern and Soybean Processing in Japan Today

Tropical agriculture research series : proceedings of a symposium on tropical agriculture researches
ISSN 03889386
書誌レコードID(総合目録DB) AA00870529
Low intake of animal protein as a whole, high intake of marine products compared to livestock, high intake of edible oil as a whole and strong influence of traditional taste preference, characterize the present food consumption pattern in Japan. These characteristics are considered to be rational and ideal from the nutritional point of view. The demand for soybeans has increased for the past decade in spite of a noticeable dependence upon imported soybeans. In Japan soybeans are processed to supply a wide variety of sophisticated foods, both traditional and modern.
作成者 K. SAIO
公開者 Japan International Research Center for Agricultural Sciences
開始ページ 153
終了ページ 161
言語 eng