Soybean Processing for Food Use in Taiwan

Tropical agriculture research series : proceedings of a symposium on tropical agriculture researches
ISSN 03889386
書誌レコードID(総合目録DB) AA00870529
Processing methods and eating habit of some of the Chinese soybean foods are described in this paper. The soybean foods so depicted include soy milk, instant soy milk powder, tofu, soybean pudding, hard beancurd, beancurd thread, spiced and dried hard beancurd, protein-lipid film and its products, sufu, chou tofu and dehulled soybean powder.
作成者 W. L. CHEN
公開者 Japan International Research Center for Agricultural Sciences
開始ページ 143
終了ページ 152
言語 eng