Soybean Processing for Food Use in Taiwan
Tropical agriculture research series : proceedings of a symposium on tropical agriculture researches
ISSN | 03889386 |
---|---|
書誌レコードID(総合目録DB) | AA00870529 |

本文フルテキスト
tars17-_143-152.pdf727.77 KB
Processing methods and eating habit of some of the Chinese soybean foods are described in this paper. The soybean foods so depicted include soy milk, instant soy milk powder, tofu, soybean pudding, hard beancurd, beancurd thread, spiced and dried hard beancurd, protein-lipid film and its products, sufu, chou tofu and dehulled soybean powder.
刊行年月日 | |
---|---|
作成者 | W. L. CHEN |
公開者 | Japan International Research Center for Agricultural Sciences |
巻 | 17 |
開始ページ | 143 |
終了ページ | 152 |
言語 | eng |