国立研究開発法人 国際農林水産業研究センター | JIRCAS

Nutritional Composition and .ALPHA.-Glucosidase Inhibitory Activity of Five Chinese Vinegars

JARQ : Japan Agricultural Research Quarterly
ISSN
00213551
書誌レコードID(総合目録DB)
AA0068709X
本文フルテキスト

Shanxi aged vinegar (SAV) and Zhenjiang aromatic vinegars (ZAV) are representative of minor grain crop vinegars in the north of China and rice vinegars in the south, respectively. The nutritional composition of five Chinese vinegars, including three typical SAV and two ZAV, were determined. Investigations showed that these vinegars differed from each other in terms of the organic acid content (75.32-175.95 g/L), and amino acids (1215.9-2878.8 mg/100 g). SAV, especially oat vinegar, were 9-40, 2-211, 4-210, 1-3 and 1-1.5 times higher than ZAV in calcium, phosphorus, iron, zinc, and manganese contents, respectively. Nicotinic acid, nicotinamide, phenolics, alkaloids and saponin in these vinegars were shown to be 2.33-37.83 mg/100g, 1.23-35.03 mg/100g, 382.4-4518.1 μ g/mL, 0.088-1.209 mg/mL, and 0.183-0.662 mg/mL, respectively. SAV seemed relatively better than ZAV in terms of essential amino acids, minerals and vitamins and also exhibited strong α-glucosidase inhibitory activities. These results suggested that both types of typical Chinese vinegars could be used as health foods, despite their different raw materials and processing technologies.

刊行年月2011-10-01
作成者FAN JunFengZHANG YanYanZHOU LinNaLI ZaiGuiZHANG BoLinSAITO MasayoshiWANG XiaoNan
著者キーワード

minor grain crop

organic acid

amino acid

公開者Japan International Research Center for Agricultural Sciences
データ作成日2011-10-01
国立情報学研究所メタデータ主題語彙集(資源タイプ)Journal Article
45
4
開始ページ445
終了ページ456
DOI10.6090/jarq.45.445
権利Japan International Research Center for Agricultural Sciences
言語eng