国立研究開発法人 国際農林水産業研究センター | JIRCAS

<I>Lactococcus</I> sp. as Potential Probiotic Lactic Acid Bacteria

JARQ : Japan Agricultural Research Quarterly
ISSN
00213551
書誌レコードID(総合目録DB)
AA0068709X
本文フルテキスト

The most widely used probiotic bacteria are lactobacilli and bifidobacteria, which have been isolated from the human gastrointestinal tract. The development of new probiotic strains, which are more feasible and beneficial organisms, is awaited in the dairy industry. Lactococci would be promising species because of their extensive usage in manufacturing dairy products such as cheese and fermented milk. However, there have been few studies on the probiotic activity of lactococci since they are traditionally not considered to be natural inhabitants of the human gastrointestinal tract. Recently, several works showed the possibility of the presence of lactococci in the flora of the human or animal gastrointestinal tract. In this review, we would like to propose Lactococcus sp. as new probiotic bacteria.

刊行年月2007-07-01
作成者KIMOTO-NIRA HiromiMIZUMACHI KokoNOMURA MasaruKOBAYASHI MihoFUJITA YasuhitoOKAMOTO TakashiSUZUKI IchirouTSUJI Noriko M.KURISAKI Jun-ichiOHMOMO Sadahiro
著者キーワード

Caco-2

Cholesterol-removing ability

Immunomodulatory activity

probiotics

公開者Japan International Research Center for Agricultural Sciences
データ作成日2007-07-01
国立情報学研究所メタデータ主題語彙集(資源タイプ)Journal Article
41
3
開始ページ181
終了ページ189
DOI10.6090/jarq.41.181
権利Japan International Research Center for Agricultural Sciences
言語eng