国立研究開発法人 国際農林水産業研究センター | JIRCAS

Determination of Chemical Constituents in Processed Green Tea by Near Infrared Analysis

JARQ : Japan Agricultural Research Quarterly
ISSN
00213551
書誌レコードID(総合目録DB)
AA0068709X
本文フルテキスト

Applicability of the near infrared reflectance (NIR) spectroscopy method was examined to estimate total nitrogen, caffeine, total free amino acids, theanine and tannin (catechines) in processed green tea (Sencha in Japanese) as a substitute for the conventional time-consuming method commonly used in Japan. In was confirmed that these chemical constituents of green tea could be estimated accurately by the NIR spectroscopy method.

刊行年月1990-07-01
作成者Kenjiro IKEGAYA
データ作成日1990-07-01
国立情報学研究所メタデータ主題語彙集(資源タイプ)Journal Article
24
1
開始ページ49
終了ページ53
言語eng