Determination of Tea Components by Enzymatic Flow Injection Analysis
JARQ : Japan Agricultural Research Quarterly
ISSN | 00213551 |
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書誌レコードID(総合目録DB) | AA0068709X |
本文フルテキスト
34-3-191-194.pdf680.15 KB
Rapid and easy analysis of qualitatively important components is required for the fair-trading of green teas. Flow injection analysis combined with immobilized enzymes was applied for that purpose, and the target compounds were amino acids (total amino acids, L-glutamic acid and γ-amino butyric acid) and ester-type catechins.
刊行年月日 | |
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作成者 | Hideki HORIE |
オンライン掲載日 | |
国立情報学研究所メタデータ主題語彙集(資源タイプ) | Journal Article |
巻 | 34 |
号 | 3 |
開始ページ | 191 |
終了ページ | 194 |
言語 | eng |