Determination of Tea Components by Enzymatic Flow Injection Analysis
JARQ : Japan Agricultural Research Quarterly
| ISSN | 00213551 |
|---|---|
| 書誌レコードID（総合目録DB） | AA0068709X |
本文フルテキスト
34-3-191-194.pdf680.15 KB
Rapid and easy analysis of qualitatively important components is required for the fair-trading of green teas. Flow injection analysis combined with immobilized enzymes was applied for that purpose, and the target compounds were amino acids (total amino acids, L-glutamic acid and γ-amino butyric acid) and ester-type catechins.
| 刊行年月日 | |
|---|---|
| 作成者 | Hideki HORIE |
| オンライン掲載日 | |
| 国立情報学研究所メタデータ主題語彙集（資源タイプ） | Journal Article |
| 巻 | 34 |
| 号 | 3 |
| 開始ページ | 191 |
| 終了ページ | 194 |
| 言語 | eng |