国立研究開発法人 国際農林水産業研究センター | JIRCAS

Determination of Tea Components by Enzymatic Flow Injection Analysis

JARQ : Japan Agricultural Research Quarterly
ISSN
00213551
書誌レコードID(総合目録DB)
AA0068709X
本文フルテキスト

Rapid and easy analysis of qualitatively important components is required for the fair-trading of green teas. Flow injection analysis combined with immobilized enzymes was applied for that purpose, and the target compounds were amino acids (total amino acids, L-glutamic acid and γ-amino butyric acid) and ester-type catechins.

刊行年月2000-07-01
作成者Hideki HORIE
データ作成日2000-07-01
国立情報学研究所メタデータ主題語彙集(資源タイプ)Journal Article
34
3
開始ページ191
終了ページ194
言語eng