Yeast Grown on n-Paraffin as Future Poultry Feed
JARQ : Japan Agricultural Research Quarterly
ISSN | 00213551 |
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書誌レコードID(総合目録DB) | AA0068709X |
本文フルテキスト
10-4-201-205.pdf991.02 KB
Research works carried out in Japan on yeast grown on n-paraffin by Japanese manufactures were briefly introduced. The followings conclusions were obtained.
- Yeast grown on n-paraffin is an excellent source of protein, energy and phosphorus for poultry, except sulphur amino acids and vitamin B12 of which content in yeast is low for poultry feed, resembling the nutritive nature of soybean meal.
- No evidence was obtained indicating that the yeast contains such a large quantity of toxic substance that the meat and eggs produced by the yeast feeding are injurious to human health. No data was obtained suggesting that the yeast feeding is unfavourable to production of meat and eggs of good quality.
- It is suggested that the yeast contains some vital factor or factors which keeps hens on the yeast healthy and productive.
刊行年月日 | |
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作成者 | MINORU YOSHIDA |
オンライン掲載日 | |
国立情報学研究所メタデータ主題語彙集(資源タイプ) | Journal Article |
巻 | 10 |
号 | 4 |
開始ページ | 201 |
終了ページ | 205 |
言語 | eng |