Silage-Making and Recent Trend of Dairy Farming in Thailand

JARQ : Japan Agricultural Research Quarterly
ISSN 00213551
書誌レコードID(総合目録DB) AA0068709X
本文フルテキスト
36-04-06.pdf118.3 KB

Based on statistical data such as the number of cattle head, the amount of raw milk production and demand, regional and monthly quantity of raw milk production, etc., the characteristics of dairy farming in Thailand were outlined. It is suggested that feeding of good-quality silage throughout a year is the most effective method to increase the amount of raw milk production in Thailand. However, the difficulty in making good-quality silage in Thailand was pointed out from the results of analyses of the microbial flora of the silages prepared in Thailand. Therefore, the selection of suitable lactic acid bacteria by using an evaluation system of lactic acid bacteria for silage-making in Thailand was proposed.

刊行年月日
作成者 OHMOMO Sadahiro NITISINPRASART Sunee HIRANPRADIT Supanit
著者キーワード

silage

lactic acid bacteria (LAB)

公開者 Japan International Research Center for Agricultural Sciences
オンライン掲載日
国立情報学研究所メタデータ主題語彙集(資源タイプ) Journal Article
36
4
開始ページ 227
終了ページ 234
DOI 10.6090/jarq.36.227
権利 Japan International Research Center for Agricultural Sciences
言語 eng

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