Silage-Making and Recent Trend of Dairy Farming in Thailand
ISSN | 00213551 |
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書誌レコードID(総合目録DB) | AA0068709X |
Based on statistical data such as the number of cattle head, the amount of raw milk production and demand, regional and monthly quantity of raw milk production, etc., the characteristics of dairy farming in Thailand were outlined. It is suggested that feeding of good-quality silage throughout a year is the most effective method to increase the amount of raw milk production in Thailand. However, the difficulty in making good-quality silage in Thailand was pointed out from the results of analyses of the microbial flora of the silages prepared in Thailand. Therefore, the selection of suitable lactic acid bacteria by using an evaluation system of lactic acid bacteria for silage-making in Thailand was proposed.
刊行年月日 | |
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作成者 | OHMOMO Sadahiro NITISINPRASART Sunee HIRANPRADIT Supanit |
著者キーワード |
silage lactic acid bacteria (LAB) |
公開者 | Japan International Research Center for Agricultural Sciences |
オンライン掲載日 | |
国立情報学研究所メタデータ主題語彙集(資源タイプ) | Journal Article |
巻 | 36 |
号 | 4 |
開始ページ | 227 |
終了ページ | 234 |
DOI | 10.6090/jarq.36.227 |
権利 | Japan International Research Center for Agricultural Sciences |
言語 | eng |