Development of a Simple Preparation Method for Tea-Seed Saponins and Investigation on Their Antiyeast Activity
JARQ : Japan Agricultural Research Quarterly
ISSN | 00213551 |
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書誌レコードID(総合目録DB) | AA0068709X |
本文フルテキスト
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A simple preparation method was developed for tea-seed saponins (TSS) with improved quality. This method was applied to the preparation of TSS from 14 tea-seed cultivars. The yield of TSS was in the range of 10 ~ 13% per dry weight and not appreciably different among the cultivars. In addition, the antimicrobial activity of TSS against 6 yeast species was investigated. TSS showed a relatively high growth inhibitory activity against all the yeasts examined and their minimal inhibitory concentration (MIC) values varied from 0.08 to 1.20 mg/mL.
刊行年月日 | |
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作成者 | Yuji YAMAUCHI Keiko AZUMA Minoru TOMITA Hideki HORIE Katsunori KOHATA |
著者キーワード |
tea-seed cultivars growth inhibitory activity minimal inhibitory concentration |
公開者 | Japan International Research Center for Agricultural Sciences |
オンライン掲載日 | |
国立情報学研究所メタデータ主題語彙集(資源タイプ) | Journal Article |
巻 | 35 |
号 | 3 |
開始ページ | 185 |
終了ページ | 188 |
DOI | 10.6090/jarq.35.185 |
権利 | Japan International Research Center for Agricultural Sciences |
言語 | eng |