Determination of Tea Components by Enzymatic Flow Injection Analysis

JARQ : Japan Agricultural Research Quarterly
ISSN 00213551
書誌レコードID(総合目録DB) AA0068709X
本文フルテキスト

Rapid and easy analysis of qualitatively important components is required for the fair-trading of green teas. Flow injection analysis combined with immobilized enzymes was applied for that purpose, and the target compounds were amino acids (total amino acids, L-glutamic acid and γ-amino butyric acid) and ester-type catechins.

刊行年月日
作成者 Hideki HORIE
オンライン掲載日
国立情報学研究所メタデータ主題語彙集(資源タイプ) Journal Article
34
3
開始ページ 191
終了ページ 194
言語 eng

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