Advanced Technology in Non-fermented Soybean Foods in Japan

JARQ : Japan Agricultural Research Quarterly
ISSN 00213551
書誌レコードID(総合目録DB) AA0068709X
本文フルテキスト

 The demand for animal industry product is anticipated to increase more rapidly in Japan. But it is not so feasible to meet this demand completely, because the world food demand will explosively increase within this half century owing to population increase and improvement of the living standard. The high cost and shortage of animal industry products have been acute recently. Soybean, therefore, will play an increasingly greater part in supplying substitutional materials in the animal and fishery industries, though it may also still continue to be an important material in traditional foods.

刊行年月日
作成者 TOKUJI WATANABE
公開者 農林省農林水産技術会議事務局熱帯農業研究管理室
オンライン掲載日
国立情報学研究所メタデータ主題語彙集(資源タイプ) Journal Article
3
4
開始ページ 9
終了ページ 13
権利 農林省農林水産技術会議事務局熱帯農業研究管理室
言語 eng

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