Cultivation of Temperate Vegetables in the Tropics

Tropical agriculture research series : proceedings of a symposium on tropical agriculture researches
ISSN 03889386
書誌レコードID(総合目録DB) AA00870529
本文フルテキスト

Temperate vegetable consumption in the tropical countries has been increasing recently, and technologies for stable production must be developed to meet the domestic demand and supply.
The climatic conditions are the main constraints on temperate vegetable production in the tropics. Therefore, experiments were carried out in Malaysia to investigate the growth response of temperate vegetables in relation to the climatic conditions in the tropics. Experiments on onion and cauliflower in the highlands suggested that constant temperature and daylength throughout the year prevented the cultivation of high quality products. Experiments on shading in the lowlands showed that this method could be effective in the stabilization of temperate vegetable production.

刊行年月日
作成者 Toshio Hanada
公開者 Japan International Research Center for Agricultural Sciences
23
開始ページ 182
終了ページ 191
言語 eng

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