国立研究開発法人 国際農林水産業研究センター | JIRCAS

Recent Progress of Strawberry Year-round Production Technology in Japan

JARQ : Japan Agricultural Research Quarterly
ISSN
00213551
書誌レコードID(総合目録DB)
AA0068709X
本文フルテキスト

In Japan, more than 90% of strawberries are produced by forcing culture, which involves inducing flowering in autumn by several artificial methods (e.g. chilling, short-day), growing plants under a heated greenhouse to avoid the induction of dormancy and dwarfing, and keeping them in a semi-dormant state to allow continued harvesting. Although the normal harvest period is from late November to June, progress in technological research and the development of forcing has contributed to such long-term harvests. In forcing culture, it is important to understand the dormancy status of the strawberry plants, since controlling dormancy is key to realizing long-term successive harvests between winter and early summer. However, the last two decades have seen increasing demand for a year-round supply of strawberries for confectioners. Recent progress in the research and development of strawberry year-round production technology is reviewed with special reference to the activities of a summer-autumn production research team in the Tohoku region.

刊行年月2013-01-01
作成者YAMASAKI Atsushi
著者キーワード

dormancy

everbearing

flower initiation

forcing culture

high temperature

公開者Japan International Research Center for Agricultural Sciences
データ作成日2013-01-01
国立情報学研究所メタデータ主題語彙集(資源タイプ)Journal Article
47
1
開始ページ37
終了ページ42
DOI10.6090/jarq.47.37
権利Japan International Research Center for Agricultural Sciences
言語eng