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Respiration Properties of Tree-Ripe Mango under CA Condition

JARQ : Japan Agricultural Research Quarterly
ISSN
00213551
書誌レコードID(総合目録DB)
AA0068709X
本文フルテキスト

Respiration rate is the necessary parameter for designing the storage conditions. In the present investigation, the effects of storage temperatures (5, 10, 15, 20, 25?C) and gas composition on the O2 consumption and the CO2 production have been studied by using the flow through system. The ratio of the respiration rate under controlled atmosphere (CA) conditions (1.6 to 20.7% O2, 0.2 to 10.2% CO2, balanced with N2) were calculated against the values under normal air condition. As a result, it was found that a decrease in O2 concentration suppressed O2 uptake at each temperature involving an increase of the respiratory quotient. On the other hand, an increase in CO2 concentration up to 10% suppressed both O2 uptake and CO2 output at 5-15?C with almost a constant respiratory quotient. Thus, low temperature combined with CA having 5-10% CO2 will be effective to suppress the respiration rate of tree-ripe ‘Irwin' mango fruit, and O2 should be higher than 5% to avoid anaerobic respiration.

刊行年月2004-10-01
作成者NAKAMURA NobutakaRAO D. V. SudhakarSHIINA TakeoNAWA Yoshihiko
著者キーワード

full ripe mango

oxygen

carbon dioxide

controlled atmosphere

storage

公開者Japan International Research Center for Agricultural Sciences
データ作成日2004-10-01
国立情報学研究所メタデータ主題語彙集(資源タイプ)Journal Article
38
4
開始ページ221
終了ページ226
DOI10.6090/jarq.38.221
権利Japan International Research Center for Agricultural Sciences
言語eng