Production and Use of Marine AIgae in Japan

JARQ : Japan Agricultural Research Quarterly
ISSN 00213551
書誌レコードID(総合目録DB) AA0068709X
本文フルテキスト
35-04-10.pdf463.61 KB

About 200 kinds of marine algae grow in the ocean surrounding Japan. Moreover, a large amount of marine algae is cultivated domestically for use as foods and industrial materials. The production of marine algae was 639,210 t, amounting to ¥164,642 million in 1998. The marine algae used as foods consist of about 50 species, and the production was about 172,000 t in 1996. Japanese have eaten marine algae as a source of supply of minerals and vitamins. However, the dietary intake of marine algae is about 1/5 compared with that of fish. Recently, it has been suggested that the increase in the incidence of adult diseases in Japan, such as diabetes, hypertension, hyperlipidemia, etc. was caused by the decrease in the dietary intake of fish, shellfish and marine algae. The nutritional role of marine algae was examined and it was recognized that marine algae contribute to the prevention and treatment of various diseases. We also analyzed the effect of Undaria pinnatifida (Wakame) on the decrease of the concentration of serum and liver triacylglycerol in rats.

刊行年月日
作成者 Masakazu MURATA Jun-ichi NAKAZOE
著者キーワード

seaweed

Undaria pinnatifida (Wakame)

functional food materials

health food

公開者 Japan International Research Center for Agricultural Sciences
データ作成日
国立情報学研究所メタデータ主題語彙集(資源タイプ) Journal Article
35
4
開始ページ 281
終了ページ 290
DOI 10.6090/jarq.35.281
権利 Japan International Research Center for Agricultural Sciences
言語 eng