Microbial Processes in Aquaculture Environment and Their Importance for Increasing Crustacean Production

JARQ : Japan Agricultural Research Quarterly
ISSN 00213551
書誌レコードID(総合目録DB) AA0068709X

Based on the photosynthesis of microalgae mainly, it was clarified that bacteria, protozoa and other microorganisms form microbial food assemblages using the organic matter produced by the algae and that these assemblages play a significant role in the aquatic food chain. Based on this concept, larvae of the prawn, Penaeus monodon and of the crab, Portunus trituberculatus were reared. The growth of the larvae and their production were markedly promoted by the introduction of certain bacterial strains such as PM-4 and NS-110. When the ciliated protozoon, Strombidium sulcatum, isolated in a prawn culture pond was used as feed for the larvae of Penaeus monodon, the growth of the larvae was also promoted.

作成者 Masachika MAEDA I. Chiu LIAO
国立情報学研究所メタデータ主題語彙集(資源タイプ) Journal Article
開始ページ 283
終了ページ 288
言語 eng