Storage of Tropical Fruits in Thailand
JIRCAS international symposium series
Thailand produces many tropical fruits which are both consumed locally and exported. The storage of tropical fruits is still necessary for extending the supply to the markets. Only a few companies in the country have operated cold storage of tropical fruits, whereas this kind of operation is rare at farm level. The related storage potential is, however, limited by chilling injury and rapid ripening. These constraints are further limited by the lack of appreciation and application of proper postharvest handling practices.
|公開者||Japan International Research Center for Agricultural Sciences|