Research Highlights
Search Research Highlights
2016 Application of infrared spectroscopy for rapid prediction of crude protein content in cowpea (Vigna unguiculata ) grain
2016 An optimal heat inducible synthetic promoter in plants
2016 Draft genome sequence of an inbred line of Chenopodium quinoa, an allotetraploid pseudocereal crop with high nutritional properties and tolerance to abiotic stresses
2016 Enhancement of ozone resistance by adjusting the stomatal aperture on leaf surface
2016 Genome editing systems in rice cultivars and strategy for producing desired mutants with homozygous mutation
2016 Three differential soybean varieties highly resistant to Asian soybean rust carry the resistance gene Rpp1-b
2016 Selective protein digestion during fermentation provides a distinctive texture to traditional fermented rice noodles in Indochina
2016 Effect of cassava pulp supplement on 1,3-propanediol production by Clostridium butyricum
2016 Resource management and conservation of Pa koh, an important edible fish in Laos, based on ecological information
2016 Improvement of selective logging criteria for dipterocarp timber species to maintain healthy seed production
2016 Addition of charcoal to sandy soil in Northeast Thailand enhances growth of teak
2016 Spread of infection of yellow head virus (YHV) of giant tiger prawns by cannibalism
2016 Dissemination of a food commodity supply and demand model for ASEAN countries through an instruction manual
2016 ‘Sunny Shine’: A new passion fruit cultivar with low acidity and good appearance
2015 Horse manure can replace half the amount of conventional chemical fertilizer application without any yield loss in West Java Highland
2015 Guideline for tackling the decrease in forest resources using the CDM programmes of activities
2015 Forage intake of grazing sheep in Mongolian winter grassland is 20% higher than the UNDP index
2015 Laura Lens Conservation and Management Manual
2015 Lowering of rhizosphere soil pH is a relevant factor on biological nitrification inhibition in sorghum
2015 The release of biological nitrification inhibitors from sorghum root is regulated at the transcriptional level