Research Highlights

Index by publication year.

2015 High-yielding and stable rice varieties in the flood plains of Upper Volta River in Ghana
2015 Improving the drought tolerance of a Brazilian soybean variety using Agrobacterium-mediated transformation
2015 Discovery of genes related to leaf senescence during long-term dry stress
2015 Map-based cloning of a salt tolerance gene Ncl and its utilization for improvement of salt tolerance in soybean
2015 Development of SSR markers for diversity studies on Yam (Dioscorea ) genetic resources
2015 Evaluation of genetic diversity in quality-related traits of cowpea genetic resources for the development of an open access database
2015 JEC1, a new variety of Erianthus with higher mechanical harvesting efficiency
2015 Unmasking novel loci for internal phosphorus utilization efficiency in rice germplasm through Genome-Wide Association Analysis
2015 Co-differentiation of blast races and rice varieties in Japan
2015 New sugarcane varieties using wild sugarcane and collaboratively bred in Thailand
2015 Movement ability of vector insects of sugarcane white leaf disease
2015 Late transplanting caused by water shortage leads to yield reduction in plot-to-plot fields in Central Laos
2015 Techniques for collecting black soldier fly eggs year-round for use as a promising feed material for fish culture
2015 Specific tree species preferred for use as firewood in Central Laos
2015 A Laotian tree database including useful varieties in secondary forests after slash-and-burn agriculture
2015 Improving the productivity of bean sprouts with slightly acidic electrolyzed water
2015 Construction of “The Traditional Fermented Foods of Thailand” Database
2015 Discrimination of old oil palm trunks to maximize production of fermentable sugars in sap: A promising source of sugars for biofuels and biomaterials
2015 Evaluation of the economic viability of ethanol production from palm sap with low sugar concentration
2015 Characterization of oil-palm trunk residue degradation enzymes from the isolated fungus, Penicillum rolfsii

Together for our food and
planetary health

2015 High-yielding and stable rice varieties in the flood plains of Upper Volta River in Ghana

2015 Improving the drought tolerance of a Brazilian soybean variety using Agrobacterium-mediated transformation

2015 Discovery of genes related to leaf senescence during long-term dry stress

2015 Map-based cloning of a salt tolerance gene Ncl and its utilization for improvement of salt tolerance in soybean

2015 Development of SSR markers for diversity studies on Yam (Dioscorea ) genetic resources

2015 Evaluation of genetic diversity in quality-related traits of cowpea genetic resources for the development of an open access database

2015 JEC1, a new variety of Erianthus with higher mechanical harvesting efficiency

2015 Unmasking novel loci for internal phosphorus utilization efficiency in rice germplasm through Genome-Wide Association Analysis

2015 Co-differentiation of blast races and rice varieties in Japan

2015 New sugarcane varieties using wild sugarcane and collaboratively bred in Thailand

2015 Movement ability of vector insects of sugarcane white leaf disease

2015 Late transplanting caused by water shortage leads to yield reduction in plot-to-plot fields in Central Laos

2015 Techniques for collecting black soldier fly eggs year-round for use as a promising feed material for fish culture

2015 Specific tree species preferred for use as firewood in Central Laos

2015 A Laotian tree database including useful varieties in secondary forests after slash-and-burn agriculture

2015 Improving the productivity of bean sprouts with slightly acidic electrolyzed water

2015 Construction of “The Traditional Fermented Foods of Thailand” Database

2015 Discrimination of old oil palm trunks to maximize production of fermentable sugars in sap: A promising source of sugars for biofuels and biomaterials

2015 Evaluation of the economic viability of ethanol production from palm sap with low sugar concentration

2015 Characterization of oil-palm trunk residue degradation enzymes from the isolated fungus, Penicillum rolfsii

Together for our food and planetary health

Research Highlights

2015 High-yielding and stable rice varieties in the flood plains of Upper Volta River in Ghana

2015 Improving the drought tolerance of a Brazilian soybean variety using Agrobacterium-mediated transformation

2015 Discovery of genes related to leaf senescence during long-term dry stress

2015 Map-based cloning of a salt tolerance gene Ncl and its utilization for improvement of salt tolerance in soybean

2015 Development of SSR markers for diversity studies on Yam (Dioscorea ) genetic resources

2015 Evaluation of genetic diversity in quality-related traits of cowpea genetic resources for the development of an open access database

2015 JEC1, a new variety of Erianthus with higher mechanical harvesting efficiency

2015 Unmasking novel loci for internal phosphorus utilization efficiency in rice germplasm through Genome-Wide Association Analysis

2015 Co-differentiation of blast races and rice varieties in Japan

2015 New sugarcane varieties using wild sugarcane and collaboratively bred in Thailand

2015 Movement ability of vector insects of sugarcane white leaf disease

2015 Late transplanting caused by water shortage leads to yield reduction in plot-to-plot fields in Central Laos

2015 Techniques for collecting black soldier fly eggs year-round for use as a promising feed material for fish culture

2015 Specific tree species preferred for use as firewood in Central Laos

2015 A Laotian tree database including useful varieties in secondary forests after slash-and-burn agriculture

2015 Improving the productivity of bean sprouts with slightly acidic electrolyzed water

2015 Construction of “The Traditional Fermented Foods of Thailand” Database

2015 Discrimination of old oil palm trunks to maximize production of fermentable sugars in sap: A promising source of sugars for biofuels and biomaterials

2015 Evaluation of the economic viability of ethanol production from palm sap with low sugar concentration

2015 Characterization of oil-palm trunk residue degradation enzymes from the isolated fungus, Penicillum rolfsii

Together for our food and
planetary health