Research Highlights
Search Research Highlights
- Improving the drought tolerance of a Brazilian soybean variety using Agrobacterium-mediated transformation(2015)
- Discovery of genes related to leaf senescence during long-term dry stress(2015)
- Map-based cloning of a salt tolerance gene Ncl and its utilization for improvement of salt tolerance in soybean(2015)
- Development of SSR markers for diversity studies on Yam (Dioscorea ) genetic resources(2015)
- Evaluation of genetic diversity in quality-related traits of cowpea genetic resources for the development of an open access database(2015)
- JEC1, a new variety of Erianthus with higher mechanical harvesting efficiency(2015)
- Unmasking novel loci for internal phosphorus utilization efficiency in rice germplasm through Genome-Wide Association Analysis(2015)
- Co-differentiation of blast races and rice varieties in Japan(2015)
- New sugarcane varieties using wild sugarcane and collaboratively bred in Thailand(2015)
- Movement ability of vector insects of sugarcane white leaf disease(2015)
- Late transplanting caused by water shortage leads to yield reduction in plot-to-plot fields in Central Laos(2015)
- Techniques for collecting black soldier fly eggs year-round for use as a promising feed material for fish culture(2015)
- Specific tree species preferred for use as firewood in Central Laos(2015)
- A Laotian tree database including useful varieties in secondary forests after slash-and-burn agriculture(2015)
- Improving the productivity of bean sprouts with slightly acidic electrolyzed water(2015)
- Construction of “The Traditional Fermented Foods of Thailand” Database(2015)
- Discrimination of old oil palm trunks to maximize production of fermentable sugars in sap: A promising source of sugars for biofuels and biomaterials(2015)
- Evaluation of the economic viability of ethanol production from palm sap with low sugar concentration(2015)
- Characterization of oil-palm trunk residue degradation enzymes from the isolated fungus, Penicillum rolfsii(2015)
- Identification of factors that promote CSR activities by Indonesian palm oil companies(2015)