Goal 2: Zero Hunger
- Pick Up579. Key Messages of The State Food Security and Nutrition in the World 2022( )
- Pick Up578. World Population Prospects 2022: Reaching 8 Billion on November 15( )
- Pick Up577. Year-round Alternate Wetting and Drying (AWD) Improves Farmers' Profits and Reduces Greenhouse Gas Emissions ― Promising mitigation and adaptation measures for climate change to be deployed in the Asia-Monsoon region―( )
- Pick Up576. June Food Prices 20% Higher Than Last Year Despite 3 Consecutive Months of Decline( )
- Pick Up575. World Population Day ー A Look at Population Trends in Countries Around the World( )
- Pick Up574. SOFI 2022: Repurposing Food and Agricultural Policies to Make Healthy Diets More Affordable( )
- Pick Up573. Trends in International Framework for Conservation of Biodiversity( )
- Pick Up572. Using Rice Early-Morning Flowering Trait to Reduce Sterility Due to High Temperature( )
- Pick Up570. Climate Change and Green Water( )
- Pick Up569. Sustainable Small-scale Fisheries for Humanity and the Planet( )
- Pick Up568. International Day of the Tropics: Initiatives to Utilize Genetic Resources and the Island Environment of TARF( )
- Pick Up567. Nature Food: Innovation in Fruit and Vegetable Supply Chains( )
- JIRCAS ReportDr. Nakagawa Wins Best Poster Presentation Award at the 253rd Annual Meeting of the Crop Science Society of Japan( )
- Pick Up565. FAO-ITU Report on Status of Digital Agriculture in Sub-Saharan Africa( )
- JIRCAS ReportJIRCAS Publishes BFMgh and BFMbf, Support Programs for Farm Management Planning Targeting Ghana and Burkina Faso( )
- Pick Up564. Heatwave Reported Around the World( )
- Pick Up563. Discovered Rice Gene Region Associated with Low Soil Fertility Tolerance in Small Farm Conditions in Madagascar( )
- JIRCAS ReportJIRCAS Publishes Technical Manual for Efficient Use of Water Resources in Irrigation Schemes in Africa( )
- Pick Up562. Characteristics of New Asian Soybean Rust Resistant Cultivars Developed in Paraguay( )
- Pick Up561. FAO Foresight Report — Thinking about the future of food safety( )