Goal 13: Climate Action
- Pick Up306. Biological Nitrification Inhibition (BNI): Breakthrough in the Use of Nitrogen Fertilizer to Ensure Stable Food Supply and Reduce Environmental Impact( )
- Pick Up303. Likelihood of Temporarily Reaching 1.5°C Rise in Temperature Within 5 Years( )
- Pick Up300. The Anthropocene Perspective( )
- Pick Up299. Recent Topics on Global Temperature Rise and Icebergs( )
- JIRCAS ReportTwo proposals from JIRCAS have been provisionally selected for FY 2021 SATREPS (Science and Technology Research Partnership for Sustainable Development) project( )
- Pick Up296. Impact of Climate Change on Safe Climatic Space for Agriculture( )
- Pick Up294. Double Pyramid of Food System: Healthier Food is Better for the Planet( )
- JIRCAS ReportBNI technology was featured in the “Green Food System Strategy” to achieve both productivity and sustainability of food, agriculture, forestry, and fisheries industries through innovation.( )
- Pick Up292. Benefits and Costs of Mitigating Methane Emissions to Prevent Global Warming( )
- Pick Up291. Limitations of Technological Innovations in Solving the Food Crisis( )
- Pick Up289. Announcement of the New U.S. Climate Normals( )
- Pick Up287. Climate Change Summit Momentum( )
- Pick Up286. Science and Technology and the Food System( )
- Pick Up283. WeRise — Decision Support System for Rainfed Rice Cultivation Using Seasonal Climate Prediction( )
- Pick Up282. Highlights of the State of Global Climate 2020( )
- Pick Up279. Health checkup for rivers ― So many countries, so many ‘rivers’ ?! ―( )
- Pick Up276. Remove excess fertilizer and keep the Earth healthy!( )
- Pick Up274. Nutrition and Climate Change( )
- Pick Up263. NASA Study Confirms that Human Activities are Changing Earth's Energy Balance( )
- Pick Up261. Super Crop Quinoa—Impact of Quinoa Research in Solving Food and Nutrition Problems( )