Goal 13: Climate Action
- Pick Up1013. The Bolivia Symposium—The Charms of Salar de Uyuni, Quinoa, and Llamas( )
- Pick Up1011. The Potential of Climate-Resilient Traditional Food Crops in Sub-Saharan Africa( )
- Pick Up1009. Rethinking ‘Net Zero’ for Realizing Climate Targets( )
- Pick Up1008. Climate Change Impacts on Inflations( )
- Pick Up1007. Economic Costs of Climate Change( )
- Pick Up1005. Observed Trends in Recent Extreme Weather( )
- Pick Up1004. Only Two Years Left to Save the Planet( )
- Pick Up1002. Drought in Southern Africa Caused by El Niño( )
- JIRCAS ReportResearch Contributing to Poverty Reduction, Nutrition Improvement, and Promotion of Sustainable Agriculture in Madagascar — JIRCAS Project Provisionally Selected for SATREPS Program( )
- Pick Up1000. Food Innovations and the Earth System( )
- Pick Up999. Causality Among Climate Change, Biodiversity Loss, and Infectious Disease Outbreaks( )
- Pick Up998. Climate Change and Chocolate( )
- JIRCAS ReportInternational Workshop on “Mangrove Management and Monitoring — Long-Term Mangrove Monitoring with Climate Change Risks”( )
- Pick Up996. The Global Impact of Sea Ice Melting( )
- Pick Up995. Is Global Warming Accelerating?( )
- Pick Up994. Atmospheric Concentrations of Anthropogenic Greenhouse Gases Continued Steady Rise in 2023( )
- Pick Up992. The Impact of Climate Change on Wine Production( )
- JIRCAS ReportJIRCAS Project in Cambodia under SATREPS Officially Starts( )
- JIRCAS ReportResearchers from Can Tho University, Vietnam, Visit JIRCAS( )
- Pick Up988. Blooming and Phenology of Cherry Blossoms in Japan( )