Goal 12: Responsible Consumption and Production
- Pick Up496. UN International Day of Forests and the Forest Utilization in Tropical Islands( )
- Pick Up495. Towards a Food System that Averts Future Pandemics( )
- Pick Up494. PNAS: Ten Facts About Land Use Sustainability( )
- Pick Up491. Obesity and the Food System( )
- Pick Up489. Substance from Maize that Makes the Earth Healthy( )
- Pick Up485. Addressing the Global Challenge of Malnutrition ~ Contributions from the JIRCAS Information Program( )
- Pick Up480. Food System for the Global Environment and the Health of 10 Billion People( )
- Pick Up477. Systematic Review of Nutrition-sensitive Agriculture( )
- Pick Up472. Food Price Trends for January 2022( )
- Pick Up467. SDGs Progress on Agriculture and Food( )
- Pick Up466. Make or Break Year for the Biodiversity Agenda( )
- Pick Up462. Creating Sustainable Industry through Value-adding Technologies for the Vast Unused Biomass from Oil Palm Plantations( )
- Pick Up461. Improving Global and Human Health via Dietary Changes in High-income Countries( )
- Pick Up459. Setting Targets for Food System Transformation( )
- Pick Up446. Land and Water Resources for Food and Agriculture-Key Facts( )
- Pick Up444. State of the World’s Land and Water Resources for Food and Agriculture-Key Messages( )
- Pick Up439. Video of Symposium “Fruits and Vegetables – Research and Action Opportunities for Human and Planetary Health” Now Available( )
- JIRCAS ReportReport on the Symposium “Fruits and Vegetables - Research and Opportunities for Human and Planetary Health”( )
- Pick Up434. Tokyo Nutrition for Growth Summit (N4G) Starts Today( )
- Pick Up433. Symposium “Fruits and Vegetables – Research and Action Opportunities for Human and Planetary Health” is Held Online Today( )