Traditional medicinal use index : H
H
| Scientific name | Family name | Common name | Local name |
|---|---|---|---|
| Dioscorea alata | Dioscoreaceae | Greater yam, purple yam (English); daisho (Japanese) | Man-sao (central), man thu (southern) |
| Scientific name | Family name | Common name | Local name |
|---|---|---|---|
| Dioscorea alata | Dioscoreaceae | Greater yam, purple yam (English); daisho (Japanese) | Man-sao (central), man thu (southern) |
| Musa spp. | Musaceae | Banana (English) ; banana (Japanese) | Kluai |
| Scientific name | Family name | Common name | Local name |
|---|---|---|---|
| Centella asiatica | Apiaceae | Asiatic pennywort (English); tsubokusa (Japanese) | Bua bok, pa-na-e khaa-doh, phak waen, phak nok |
| Glinus oppositifolius | Molluginaceae | Phak khuang, sadao din, phak khee khuang, phak khom | |
| Luffa acutangula | Cucurbitaceae | Angled loofah, angled gourd (English); tokado hechima (Japanese) | Buap liam |
| Melientha sauvis | Opiliaceae | Phak waan paa | |
| Peperomia pellucida | Piperaceae | Peperomia (English); usuba sunakosho (Japanese) | Phak krasang |
| Sesbania javanica | Fabaceae | Sesbania (English) | Sano kin dok, phak hong haeng, si pree laa, sano hin |
| Scientific name | Family name | Common name | Local name |
|---|---|---|---|
| Boesenbergia rotunda | Zingiberaceae | Chinese key, fingerroot (English); obangajutsu (Japanese) | Krachaai |
| Scientific name | Family name | Common name | Local name |
|---|---|---|---|
| Diplazium esculentum | Athyriaceae | Paco (English); kuware sida (Japanese) | Phak kuut khaao |
| Scientific name | Family name | Common name | Local name |
|---|---|---|---|
| Alpinia galanga | Zingiberaceae | Galanga (English); Nankyou (Japanese) | Khaa, kha taa daeng |
| Coriandrum sativum | Apiaceae | Coriander, Chinese parsley (English); pakuchi, korianda (Japanese) | Phakchi |
| Scientific name | Family name | Common name | Local name |
|---|---|---|---|
| Basella alba | Basellaceae | Ceylon spinach (English); tsurumurasaki (Japanese) | Phak plang |
| Cucumis sativus | Cucurbitaceae | Cucumber (English); kyuri (Japanese) | Tangkwaa |
| Scientific name | Family name | Common name | Local name |
|---|---|---|---|
| Cocos nucifera | Palmae | Coconut (English); kokoyashi (Japanese) | Ma-prao |
| Cucumis melo | Cucurbitaceae | Thai melon (English); makuwa uri (Japanese) | Tang-thai |
| Scientific name | Family name | Common name | Local name |
|---|---|---|---|
| Amaranthus spp. | Amaranthaceae | Amaranth (English); hiyu, hageito (Japanese) | Phakkhom suan, phakkhom, phak hom |
| Scientific name | Family name | Common name | Local name |
|---|---|---|---|
| Abelmoschus esculentus | Malvaceae | Okra (English); okura (Japanese) | Krachieb khieo, krachieb mon |
| Curcuma longa | Zingiberaceae | Turmeric (English); ukon (Japanese) | Khamin |
| Momordica charantia | Cucurbitaceae | Wild bitter gourd (English); nigauri (Japanese) | Mara ki nok |
| Moringa oleifera | Moringaceae | Moringa, horseradish tree, drumstick tree (English); wasabinoki (Japanese) | Ma-room |
| Pisum sativum | Fabaceae | Garden pea, sugar pea (English); endo (Japanese) | Thua lan tao |
| Trevesia palmata | Araliaceae | Taang luang |
