Traditional medicinal use index : high blood sugar

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•  B   |
•  C   |
•  D   |
•  E   |
•  F   |
•  G   |
•  H   |
•  I   |
•  J   |
•  K   |
•  L   |
•  M   |
•  N   |
•  O   |
•  P   |
•  S   |
•  T   |
•  U   |
•  V   |
•  W   |

All abscess acid reflux acne anaemia anaesthetic anorexia anthelmintic antiallergic antiseptic anxiety relief aphthous stomatitis appetite arthritis asthma astringent bleeding haemorrhoids blepharitis of eyes bloating blood aggregation blood circulation blood pressure imbalance blood purification body temperature imbalance bruises burns cancer cataracts cholesterol colds colic constipation cough counter-irritant detoxification diabetes diarrhoea digestion disinfectant diuretic dizziness dysentery eczema emollient enteritis epilepsy expectorant eye diseases eye infection fatigue fever fever (poultice) feverish rashes flatulence gastric ulcers gonorrhoea gout haemorrhagic fever haemorrhoids headache heart function hemoptysis high blood sugar high blood temperature high body temperature high cholesterol hypertension immunity booster infection intestinal ulcers iodine supplement jaundice kidney and bladder pain kidney disease kidney function kidney stones laxative leprosy liver function liver pain low blood iron lung function maintain eyesight malaria microbial infection migraine mild constipation mouth ulcers nausea nephritis nerve-related diseases neuralgic pain night blindness nosebleed oedema pain papules in bruises parasites parasitic worm infection phlegm poison poor vision promotes relaxation promotes sweating provides skin nourishment scurvy septicaemia skin diseases skin inflammation skin ulcers slow metabolism sore throat sprains stimulate milk production stomach ache stress syphilis tapeworm infection thirst tonic tonic after childbirth toothache ulcer urinary problems vomiting womb recovery

H

high blood sugar

Scientific name	Family name	Common name	Local name
Alpinia galanga	Zingiberaceae	Galanga (English); Nankyou (Japanese)	Khaa, kha taa daeng
Coriandrum sativum	Apiaceae	Coriander, Chinese parsley (English); pakuchi, korianda (Japanese)	Phakchi