Research Highlights
Search Research Highlights
- Ecological characteristics of mangrove hyperbenthos in the northwest coast of Peninsular Malaysia(2007)
- A newly developed co-culture system between the giant tiger prawn and two species of algae(2007)
- The role of foreign direct investment and the food processing industry in realizing high value-added agriculture in developing countries(2006)
- Primary factors to improve management of dairy farms in suburbs of the Mongolian capital(2006)
- Analyzing priorities for agricultural R&D in Asian developing countries(2006)
- Improving plant drought stress tolerance by utilizing an engineered DREB2A gene that encodes an activated transcription factor(2006)
- The maize transcription factor ZmDREB2A in transgenic plants improves tolerance to drought and heat stress(2006)
- A screening method using lowconcentration agar-based nutrient solutions to study zinc deficiency and iron toxicity in rice(2006)
- Hosts of Phakopsora pachyrhizi, a causal organism of soybean rust, in South America(2006)
- Identification of improved dual-purpose cowpea varieties for the Sahel(2006)
- Sustainable improvement of soil fertility and pearl millet production by returning crop residues, application of chemical fertilizers and rotation with cowpea in the sandy soil of the Sahel, West Africa(2006)
- Buffered chamber gas measurement apparatus(2006)
- Technology development through empowerment of farmers(2006)
- NH4 + triggers the synthesis and release of biological nitrification inhibition compounds in the tropical grass Brachiaria humidicola(2006)
- Satellite data analysis of vegetation trends in Mongolia on a national scale(2006)
- Metabolizable energy requirement for maintenance of native beef cattle in northeast Thailand(2006)
- Management method for regeneration of stylo in guineagrass-stylo mixed pasture(2006)
- Development of effective ethanol production technology using cassava pulp(2006)
- Development of a measurement method for α-glucosidase suppressant activity (indicator of reduced blood sugar level) and detection of inhibitory activity in Chinese traditional fermented foods(2006)
- Seasonal variation in the functional polyphenol contents of fingerroot (Boesenbergia pandurata (Roxb.) Schltr.) available in Thai markets(2006)