Goal 13: Climate Action
- Pick Up570. Climate Change and Green Water( )
- Pick Up568. International Day of the Tropics: Initiatives to Utilize Genetic Resources and the Island Environment of TARF( )
- Pick Up567. Nature Food: Innovation in Fruit and Vegetable Supply Chains( )
- Pick Up566. Sea Ice Melting and Tipping Point( )
- Pick Up565. FAO-ITU Report on Status of Digital Agriculture in Sub-Saharan Africa( )
- Pick Up564. Heatwave Reported Around the World( )
- Pick Up561. FAO Foresight Report — Thinking about the future of food safety( )
- Pick Up560. Desertification and Drought Day ー Rising up from drought together( )
- Pick Up559. Global Trends in Agricultural Land Expansion( )
- Pick Up557. Development of Enzyme-Free Microbial Saccharification Technology to Efficiently and Inexpensively Obtain Glucose from Biomass for the Production of Biofuels and Biochemicals( )
- Pick Up555. Investment in Green Recovery( )
- Pick Up552. Sustainable Development Report 2022: SDGs Progress Falls for Second Consecutive Year( )
- Pick Up550. World Environment Day — Only One Earth( )
- Pick Up549. The Importance of Social Science in Climate Change Action( )
- Pick Up546. Ukraine War and the Impact to Food and Energy Security( )
- Pick Up545. Heavy Rains, Storm Surges and Hurricanes( )
- Pick Up544. Impact of Simultaneous and Sequential Extreme Weather Events( )
- Pick Up543. The Need for Proactive Management of Drought Risks( )
- Pick Up540. Climate Change, Food Crisis and the International Day for Biological Diversity( )
- Pick Up538. Genetic and Molecular Mechanisms Conferring Heat Stress Tolerance in Tomato( )