Research Highlights - Thailand

国際農林水産業研究センターにおける研究成果のうち、成果が特に顕著で、広く利用を図ることが望ましいと考えられる成果を要約してご紹介しています。 各年度の国際農林水産業研究成果情報。

• Analyzing priorities for agricultural R&D in Asian developing countries(2006)
• Metabolizable energy requirement for maintenance of native beef cattle in northeast Thailand(2006)
• Development of effective ethanol production technology using cassava pulp(2006)
• Seasonal variation in the functional polyphenol contents of fingerroot (Boesenbergia pandurata (Roxb.) Schltr.) available in Thai markets(2006)
• Change in nitrogen cycle related to agricultural activity from 1990 to 2000 in Khon Kaen Province, Thailand(2005)
• Attempt to practically use a lactic acid bacterial strain, SP 1-3, for making good quality silage in Thailand(2005)
• Utilization of sugarcane silage as feed for beef cattle in Northeast Thailand(2005)
• Piperine, a component of long pepper, suppresses insect pests of rice storage(2005)
• Recycling-oriented aquaculture system utilizing natural ecological functions(2005)
• Co-culture of Black tiger shrimp (Penaeus monodon) and Sea grapes (Caulerpa lentillifera)(2005)
• Farmers’ ways of thinking and their information routes(2004)
• Development of a distributed hydrologic model for estimating rice production in northeast Thailand(2004)
• Monitoring water infiltration through an unsaturated soil zone using bromide as a tracer in northeast Thailand(2004)
• Development and application of a simple apparatus to concentrate ²²²Rn for the measurement of ²²²Rn concentration in surface water(2004)
• Growth-inhibitory activity against maize weevil and the antifungal activities of volatile compounds from citronella grass(2004)
• Isolation of lactic acid bacteria strains suitable for producing high quality silage in Thailand(2003)
• Predatory ability of Joppeicus paradoxus Puton, a predator of stored-product insect pests(2003)
• Elucidation of natural purification capabilities in mangrove ecosystems(2003)
• Modification of the pouch method to evaluate the ability of lactic acid bacteria (LAB) strains for improving silage quality(2002)
• Formation of flavor compound in aromatic rice and its fluctuations with drought stress(2002)