Cooperation, Public Relations
JIRCAS Report
JIRCAS Science Online 2026 — Past Lectures & New Videos Now Available
In conjunction with Science and Technology Week (April 13–19, 2026), the Japan International Research Center for Agricultural Sciences (JIRCAS) will host a special online event, “JIRCAS Science Online 2026: Bringing Research Results to Future Society.”
P-dipping: A Fertilization Technique to Improve Phosphorus Use Efficiency in Rice—Introduction Video and Infographic Poster Released
In April 2026, JIRCAS released an introductory video and an infographic poster that clearly explain “P-dipping,” a fertilization technique developed as a research outcome of the “Africa rice farming system” project.
Press Release
Update
- Growth of Trees Planted for Rehabilitation of a Saline Area of the Wheatbelt in Western Australia(Japan Agricultural Research Quarterly )
- Oviposition and Larval Development of Neochrysocharis formosa (Hymenoptera: Eulophidae) inside the Host Larvae, Liriomyza trifolii(Japan Agricultural Research Quarterly )
- Evaluation of an Agropastoral System Introduced into Soybean Fields in Paraguay: Positive Effects on Soybean and Wheat Production:Positive Effects on Soybean and Wheat Production(Japan Agricultural Research Quarterly )
- Characterization of Fruit-Type Sucrose Synthase Gene Promoters Isolated from Tomato and Japanese Pear(Japan Agricultural Research Quarterly )
- Salmonella enterica serovar Enteritidis: a Mini-review of Contamination Routes and Limitations to Effective Control(Japan Agricultural Research Quarterly )
- Properties and Control of Satsuma Dwarf Virus(Japan Agricultural Research Quarterly )
- Low Salinity Rearing of the Pacific White Shrimp Litopenaeus vannamei : Acclimation, Survival and Growth of Postlarvae and Juveniles(Japan Agricultural Research Quarterly )
- Soil Respiration in Different Ages of Teak Plantations in Thailand(Japan Agricultural Research Quarterly )
- Isoflavone Content and Anti-acetylcholinesterase Activity in Commercial Douchi (a Traditional Chinese Salt-fermented Soybean Food)(Japan Agricultural Research Quarterly )
- Components in Soybean Seeds Affecting the Consistency of Tofu(Japan Agricultural Research Quarterly )