Cooperation, Public Relations
JIRCAS Report
JIRCAS Science Online 2026 — Past Lectures & New Videos Now Available
In conjunction with Science and Technology Week (April 13–19, 2026), the Japan International Research Center for Agricultural Sciences (JIRCAS) will host a special online event, “JIRCAS Science Online 2026: Bringing Research Results to Future Society.”
P-dipping: A Fertilization Technique to Improve Phosphorus Use Efficiency in Rice—Introduction Video and Infographic Poster Released
In April 2026, JIRCAS released an introductory video and an infographic poster that clearly explain “P-dipping,” a fertilization technique developed as a research outcome of the “Africa rice farming system” project.
Press Release
Update
- JIRCASメールマガジン(2017年10月増刊号)(JIRCAS Mail Magazine (Japanese) )
2018-04-05 - Annual report(2016)(Annual Report )
2017-10-05 - Nuclear DNA Amounts of Mulberries (Morus spp.) and Related Species(Japan Agricultural Research Quarterly )
2021-02-19 - Effect of Acetosyringone on Agrobacterium-mediated Transformation of Eustoma grandiflorum Leaf Disks(Japan Agricultural Research Quarterly )
2021-02-19 - Morphological Characterization and Evaluation of Reproductive Function in a Haploid Pummelo [Citrus maxima (Burm.) Merr.](Japan Agricultural Research Quarterly )
2021-02-19 - Age at First Calving and Factors Influencing it in Dairy Heifers Kept by Smallholder Farmers in Southern Malawi(Japan Agricultural Research Quarterly )
2021-01-10 - Comparison of Wood Density and Water Content Between Dry Evergreen and Dry Deciduous Forest Trees in Central Cambodia(Japan Agricultural Research Quarterly )
2021-01-10 - Yield Performance of Upland Rice, Maize and Job’s Tears in a Rainfed Upland Ecosystem in Mountainous Laos(Japan Agricultural Research Quarterly )
2021-01-10 - Actions for Preserving the Quality of Drainage Water and its Reuse Based on Community Resident Initiatives in Rural Areas of Egypt(Japan Agricultural Research Quarterly )
2021-01-10 - Removal of Soluble Proteins during Fermentation Process for Improving Textural Properties of Traditional Thai Rice Noodles, Kanom-jeen(Japan Agricultural Research Quarterly )
2021-01-10