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更新されたページ

• 2021-01-10
  The Evolution of Food Consumption and the Direction of Food Technology Development in China(JIRCAS International Symposium Proceedings )
• 2021-01-10
  Sustainable Technologies for Crop Production under Salt-Affected Soil in India(JIRCAS International Symposium Proceedings )
• 2021-01-10
  Soil Salinization and Its Mechanism in Checkdam Farmlands in the Loess Plateau, China(JIRCAS International Symposium Proceedings )
• 2021-01-10
  Genetic Improvement of Salt Tolerance in Soybean(JIRCAS International Symposium Proceedings )
• 2021-01-10
  Closing Remarks(JIRCAS International Symposium Proceedings )
• 2021-01-10
  Opening Remarks(JIRCAS International Symposium Proceedings )
• 2021-01-10
  N2Africa: Delivering Biological Nitrogen Fixation (BNF) Technologies To African Small-Scale Farmers For Enhancing Soil Fertility And Legume Production(JIRCAS International Symposium Proceedings )
• 2021-01-10
  Welcome Statements(JIRCAS International Symposium Proceedings )
• 2021-01-10
  Biological Nitrification Inhibition (BNI) ? Potential for Reducing Nitrification and N2O Emissions
  from Agricultural Systems(JIRCAS International Symposium Proceedings )
• 2021-01-10
  Outlook of Global and Regional Food Security, and Its Impact to Japan(JIRCAS International Symposium Proceedings )