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更新されたページ

• 2021-01-10
  Home, Community and School Vegetable Gardens: Nutrition-sensitive Food System Intervention for Changing Rural and Urban Livelihoods in East and Southeast Asia(JIRCAS International Symposium Proceedings )
• 2021-01-10
  Fostering Food Culture with Innovation: OTOP/SME and Thai Kitchen to the World(JIRCAS International Symposium Proceedings )
• 2021-01-10
  Resilience of Social-Ecological Systems for Food Security(JIRCAS International Symposium Proceedings )
• 2021-01-10
  Rice Mechanization in Asia(JIRCAS International Symposium Proceedings )
• 2021-01-10
  Use of Controlled-release Fertilizers (CRF) for Sustainable Crop Production in Asia(JIRCAS International Symposium Proceedings )
• 2021-01-10
  Novel Food Technologies to Provide Better Quality and Value-added Foods for Consumers in Asia(JIRCAS International Symposium Proceedings )
• 2021-01-10
  General Discussion(JIRCAS International Symposium Proceedings )
• 2021-01-10
  Development of Co-culture Technology of Giant Tiger Prawn with Unutilized Benthos(JIRCAS International Symposium Proceedings )
• 2021-01-10
  Technology of Producing Teak Timber for Farmers in Thailand: Toward Sustainable Management(JIRCAS International Symposium Proceedings )
• 2021-01-10
  Biomass Utilization of Waste Oil Palm(JIRCAS International Symposium Proceedings )