International Symposium: Long-term Impacts of Climate Change on Global Food Supply and Demand and Food Security

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We are hosting an international symposium featuring Dr. Seth Meyer, Chief Economist of the U.S. Department of Agriculture, and Dr. Keith Wiebe, Senior Research Fellow at the International Food Policy Research Institute (IFPRI). The symposium will introduce the progress of the "Study on Prediction Models for Ultra-Long-term Global Food Supply and Demand Forecasts" initiated by the Ministry of Agriculture, Forestry and Fisheries (MAFF) in FY2022, and include a panel discussion to debate global food security issues.

Global food supply and demand are expected to tighten in the medium to long term due to factors such as the impact of global climate change, population growth, rising food prices, economic development in emerging countries, and increasing demand for biofuels. In this context, for Japan, which imports many agricultural products, forecasting future global food supply and demand trends is crucial for considering long-term food security strategies.

To address this, MAFF has commissioned the Japan International Research Center for Agricultural Sciences (JIRCAS) and the National Agriculture and Food Research Organization (NARO) to conduct a research project. With advice from external experts, this project has been working since FY2022 on food supply and demand projections up to 2060 using a global food model, based on the Intergovernmental Panel on Climate Change (IPCC) Sixth Assessment Report (published in FY2022).

*Note: This forecast presents an outlook for future food supply and demand based on certain scenarios, including the impacts of global climate change, population growth, and economic growth, while making assumptions about productivity improvements and technological advancements.

Organized by

Ministry of Agriculture, Forestry and Fisheries

Date
2024-12-5(Thu) 13:10~16:45 (12:30Door open)(JST)
Place
Hybrid (Yayoi Auditorium, University of Tokyo and Online) (1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657)
Access: https://www.a.u-tokyo.ac.jp/yayoi/
Program

Language: Japanese and English (simultaneous interpretation)

13:10~13:40 Opening Remarks

  • Mr. KOYAMA Osamu, President, JIRCAS
  • Dr. HASEGAWA Toshihiro, Executive Scientist, Institute for Agro-Environmental Sciences, NARO

13:45~14:45 Keynote Speeches

  • Challenges and Countermeasures of Food Production under Climate Change
    Dr. Seth Meyer, Chief Economist, OCE, USDA
  • Projected Impacts of Climate Change on World Food Supply and Demand using the IMPACT World Food Model
    Dr. Keith Wiebe, Senior Research Fellow, IFPRI

14:45~15:00 Coffee Break

15:00~15:50 Session 1 Impact of Climate Change on World Food Supply and Demand

  • Yield Forecast of Major Crops in the World under Climate Change
    Dr. IIZUMI Toshichika, Senior Research Fellow, NARO
  • World Food Supply and Demand Outlook to 2060
    Dr. FURUYA Jun, Senior Researcher, JIRCAS

15:50~16:05 Coffee Break

16:05~16:35 Session 2 Panel Discussion

  • Challenges in Forecasting Global Food Supply and Demand in the Ultra-Long-term (30-40 years from now) and Ensuring Food Security
    All Speakers

16:35~16:45 Closing Remarks

  • Mr. UMESHITA Yukihiro, Counsellor (Director), Food Security Office, Policy Planning Division, Minister's Secretariat, MAFF
Registration period
- (JST)
Registration
Information and Public Relations Office, JIRCAS
Address
1-1 Ohwashi, Tsukuba Ibaraki 305-8686 Japan
Telephone
+81-29-838-6708
Registration deadline:
(JST)
Email
koho-jircas@ml.affrc.go.jp
Notice
Targeting 150 on-site participants.
Registration fee

Free

Operations organization

 Japan International Research Center for Agricultural Sciences (JIRCAS)
 National Agriculture and Food Research Organization (NARO)

Poster
Contact

Information and Public Relations Office, JIRCAS

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