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• 2021-02-26
  Enhancement of Interleukin-2 Production in CCRF-CEM, Human T-Cell Leukemia, by Tea Flavonols(JARQ : Japan Agricultural Research Quarterly )
• 2021-02-26
  Potential Chemopreventive Properties and Varietal Difference of Dietary Fiber from Sweetpotato (Ipomoea batatas L.) Root(JARQ : Japan Agricultural Research Quarterly )
• 2021-02-26
  Use of Bromide to Trace Infiltration of Rainfall through Sandy Soil in Northeast Thailand(JARQ : Japan Agricultural Research Quarterly )
• 2021-02-26
  Rural Hydrology: An Alternative Approach to Rural Infrastructure Build-Up in Bangladesh Rural Development(JARQ : Japan Agricultural Research Quarterly )
• 2021-02-26
  Chlorine-Free Bleaching of Kraft Pulp from Oil Palm Empty Fruit Bunches(JARQ : Japan Agricultural Research Quarterly )
• 2021-02-26
  Methyl Anthranilate is the Cause of Cultivar-Specific Aroma in the Japanese Tea Cultivar 'Sofu'(JARQ : Japan Agricultural Research Quarterly )
• 2021-02-26
  Growth Inhibitory Activity of Tea-Seed Saponins and Glyphosate to Weed Seedlings(JARQ : Japan Agricultural Research Quarterly )
• 2021-02-26
  Hydrolysis of Isoflavones and Consumption of Oligosaccharides during Lactic Acid Fermentation of Soybean Milk(JARQ : Japan Agricultural Research Quarterly )
• 2021-02-26
  Quantitative Analysis of Groundwater Effluent and Reservoir-Water Influent in a Small Pond Using ²²²Rn- and Water-Balance Equations(JARQ : Japan Agricultural Research Quarterly )
• 2021-02-26
  Potentialities of Natural Dyestuffs as Antifeedants against Varied Carpet Beetle, Anthrenus verbasci(JARQ : Japan Agricultural Research Quarterly )