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国立研究開発法人 国際農林水産業研究センター | JIRCAS
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地球と食料の未来のために
Together for our food and
planetary health
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2021-02-26
Physiological Functionality of Purple-Fleshed Sweet Potatoes Containing Anthocyanins and Their Utilization in Foods
(JARQ : Japan Agricultural Research Quarterly )
2021-02-26
Theoretical Analysis and Experimental Verification of a Remotely Measurable Plant Transpiration Transfer Coefficient
(JARQ : Japan Agricultural Research Quarterly )
2021-02-26
Use of Plasma Metabolite Concentrations after Glucose Injection to Predict the Genetic Ability of Milk Production in Young Calves
(JARQ : Japan Agricultural Research Quarterly )
2021-01-10
Antioxidative and Angiotensin I-Converting Enzyme Inhibitory Activities of Sufu (Fermented Tofu) Extracts
(JARQ : Japan Agricultural Research Quarterly )
2021-01-10
In Vitro
-Screening for Cancer-Suppressive Effect of Food Components
(JARQ : Japan Agricultural Research Quarterly )
2021-01-10
Sesamin, a Sesame Lignan, as a Potent Serum Lipid-Lowering Food Component
(JARQ : Japan Agricultural Research Quarterly )
2021-01-10
Spatial and Temporal Distribution of Soil Water Content in Fields under Different Vegetation Conditions Based on TDR Measurements
(JARQ : Japan Agricultural Research Quarterly )
2021-01-10
Digoxigenin (DIG)-Based AFLP Analysis of Three Citrus Cultivars
(JARQ : Japan Agricultural Research Quarterly )
2021-01-10
Role of Sugars in Senescence and Biosynthesis of Ethylene in Cut Flowers
(JARQ : Japan Agricultural Research Quarterly )
2021-01-10
Utilization Advantages of Controlled Release Nitrogen Fertilizer on Paddy Rice Cultivation
(JARQ : Japan Agricultural Research Quarterly )
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