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- Selection of Early Lines without Frost Damage Based on Parameters of Accumulated Temperature for Flushing and Opening Speed of New Leaves in Tea(JARQ : Japan Agricultural Research Quarterly )
- Effect of Gibberellin Biosynthesis Inhibitor on Prevention of Precocious Bolting and Flowering in Japanese Radish (Raphanus sativus L.)(JARQ : Japan Agricultural Research Quarterly )
- Physiological Functionality of Purple-Fleshed Sweet Potatoes Containing Anthocyanins and Their Utilization in Foods(JARQ : Japan Agricultural Research Quarterly )
- Theoretical Analysis and Experimental Verification of a Remotely Measurable Plant Transpiration Transfer Coefficient(JARQ : Japan Agricultural Research Quarterly )
- Use of Plasma Metabolite Concentrations after Glucose Injection to Predict the Genetic Ability of Milk Production in Young Calves(JARQ : Japan Agricultural Research Quarterly )
- In Vitro-Screening for Cancer-Suppressive Effect of Food Components(JARQ : Japan Agricultural Research Quarterly )
- Sesamin, a Sesame Lignan, as a Potent Serum Lipid-Lowering Food Component(JARQ : Japan Agricultural Research Quarterly )
- Antioxidative and Angiotensin I-Converting Enzyme Inhibitory Activities of Sufu (Fermented Tofu) Extracts(JARQ : Japan Agricultural Research Quarterly )
- Spatial and Temporal Distribution of Soil Water Content in Fields under Different Vegetation Conditions Based on TDR Measurements(JARQ : Japan Agricultural Research Quarterly )
- Digoxigenin (DIG)-Based AFLP Analysis of Three Citrus Cultivars(JARQ : Japan Agricultural Research Quarterly )