Harunoogi, a high ratoon yield sugarcane cultivar developed by interspecific hybridization between sugarcane and Saccharum spontanium

Description

Sugarcane (Saccharum spp. hybrid) is an essential crop for food and energy production, and improvement of its productivity will contribute toward promoting food sustainability and energy security around the world. Sugarcane can continue growing by low-cost cropping type ratooning, whereby the post-harvest stubbles in the fields are regrown. Improving ratoon productivity for high-latitude production areas, where low temperatures cause problems in ratooning, have been one of the most important breeding targets; however, the stagnation of genetic improvement arising from the narrow genetic diversity of cultivars and breeding materials in the world has become an issue in breeding, hence expanding genetic diversity using unused genetic resources is required. The wild sugarcane, S. spontaneum, is an important genetic resource for improving sugarcane ratoon yield due to its superior tillering and ratooning ability under various environments. The aim of this study therefore was to develop a sugarcane cultivar with good tillering ability and high ratoon yield for high-latitude sugarcane production areas by interspecific hybridization between sugarcane and S. spontaneum.

The new high ratoon yield cultivar Harunoogi was developed from a crossing between fodder sugarcane cultivar KRFo93-1 (which was developed by interspecific hybridization between sugarcane cultivar NCo310 and S. spontaneum Glagah Kloet and has excellent tillering ability with high ratoon yield at multiple ratooning) and the high-sugar-content sugarcane cultivar NiN24 (Fig. 1, Fig. 2). Harunoogi can produce an extraordinarily large number of stalks with sugar content comparable to that of NiF8, which is a major cultivar in high-latitude areas in Japan, even though its stalk diameter is smaller than NiF8 (Table 1). Its excellent ratooning ability enables the production of more stalks than NiF8 in ratoon crop, especially after machine harvesting (Fig. 3). As a result, cane yield and sugar yield in 1st and 2nd ratoon crops of Harunoogi are much higher than NiF8’s (Table 1).

Harunoogi, which was jointly developed by the Japan International Research Center for Agricultural Sciences and the National Agriculture and Food Research Organization, is expected to contribute to sugarcane production in high-latitude areas in Japan. Interspecific hybridization with S. spontaneum will be an important strategy toward improving the tillering ability and productivity of ratoon crops in high-latitude areas where low temperature is a critical constraint in sugarcane production.

Figure, table

  1. Fig. 1. Harunoogi and NiF8 Photos taken in November 2018 in Nishinoomote, Japan

    Fig. 1. Harunoogi and NiF8
    Photos taken in November 2018 in Nishinoomote, Japan

  2. Fig. 2. The pedigree of Harunoogi

    Fig. 2. The pedigree of Harunoogi

  3. Fig. 3. Stalk number in early growth stage of the ratoon crop

    Fig. 3. Stalk number in early growth stage of the ratoon crop
    The p-values were calculated by a generalized linear model with cultivar (fixed effect) and plot (random effect).

  4. Table 1. The agronomic characteristics of Harunoogi

    Cropping
    type
    Cultivar Stalk
    number
    Stalk
    length
    Stalk
    diameter
    Single stalk
    weight
    Cane
    yield
    Sugar
    content
    Sugar
    yield
    (no./ha) (cm) (mm) (g) (t/ha) (%) (t/ha)
    New planting Harunoogi 143,950   224   20.6   685   97.3   12.4   11.0  
      NiF8 93,100   244   22.5   818   75.6   12.1   8.4  
      p-value <0.001   <0.001   <0.001   <0.001   <0.001   0.441   <0.001  
    1st ratoon Harunoogi 188,667   244   19.4   619   117.2   11.8   12.7  
      NiF8 110,633   238   20.5   649   71.9   12.4   8.2  
      p-value <0.001   0.272   0.016   0.337   <0.001   0.098   <0.001  
    2nd ratoon Harunoogi 192,950   218   19.6   583   109.7   10.4   9.8  
      NiF8 134,800   215   20.5   558   74.6   10.4   6.7  
      p-value 0.003   0.733   0.116   0.492   <0.001   0.723   0.003  

    The experiments were conducted from 2015 to 2018 at Kyushu Okinawa Agricultural Research Center, Tanegashima Sugarcane Breeding Site, Nishinoomote, Japan. The results in the table show the means of 4 years (2015-2018) in new planting, three years (2016-2018) in 1st ratoon, and two years (2017-2018) in 2nd ratoon. The p-values were calculated by a generalized linear model with cultivar (fixed effect), year, and plot (random effect).

Affiliation

Japan International Research Center for Agricultural Sciences Tropical Agriculture Research Front

Classification

技術

Research project

“High-Yielding Biomass Crops” Development of technologies for the breeding and utilization of promising high-yielding biomass crops in unstable environments

Program name

Stable Agricultural Production

Term of research

FY2019 (FY2009-FY2020)

Responsible researcher

Terashima Yoshifumi ( 熱帯・島嶼研究拠点 )

KAKEN Researcher No.: 90414846
MIERUKA ID: 001787

Sugimoto Akira ( 熱帯・島嶼研究拠点 )

KAKEN Researcher No.: 30414840

Hattori Taiichiro ( 農研機構 )

KAKEN Researcher No.: 60403375
MIERUKA ID: 597

Matsuoka Makoto ( 農研機構 )

KAKEN Researcher No.: 60414843
MIERUKA ID: 512

Terauchi Takayoshi ( 農研機構 )

KAKEN Researcher No.: 20374621
MIERUKA ID: 1808

Sakaigaichi Takeo ( 農研機構 )

KAKEN Researcher No.: 00414847
MIERUKA ID: 598

Ishikawa Shoko ( 農研機構 )

KAKEN Researcher No.: 70502938
MIERUKA ID: 316

Tanaka Minoru ( 農研機構 )

KAKEN Researcher No.: 90355503
MIERUKA ID: 361

Tarumoto Yusuke ( 農研機構 )

KAKEN Researcher No.: 10355670
MIERUKA ID: 596

Hayano Michiko ( 農研機構 )

KAKEN Researcher No.: 00616881
MIERUKA ID: 599

Adachi Katsuki ( 農研機構 )

KAKEN Researcher No.: 90355678
MIERUKA ID: 595

Umeda Makoto ( 農研機構 )

KAKEN Researcher No.: 10808009
MIERUKA ID: 4109

Publication, etc.

Hattori, et al. (2019) Journal of the NARO Research and Development, 2:21-44

https://doi.org/10.24514/00003206

Japanese PDF

2019_B06_A4_ja.pdf1.47 MB

2019_B06_A3_ja.pdf252.07 KB

English PDF

2019_B06_A4_en.pdf303.37 KB

2019_B06_A3_en.pdf192 KB

Poster PDF

2019_B06_poster_fin.pdf419.24 KB