Cooperation, Public Relations

JIRCAS Report

JIRCAS Participates in the Food Tech Public-Private Council FY2025 3rd General Meeting/Proposal and Reporting Session

On Thursday, February 26, the Food Tech Public-Private Council’s FY2025 3rd General Meeting / Proposal and Reporting Session, hosted by the Ministry of Agriculture, Forestry and Fisheries, was held at Tokyo Innovation Base STAGE (Chiyoda-ku, Tokyo). From JIRCAS, Dr. MARUI Junichiro, Senior Researcher in the Biological Resources and Post-harvest Division, took the stage to deliver a presentation titled "Taking Japanese Koji to the World." He introduced international joint research currently being conducted with Japanese companies and researchers from Thailand and Laos to deploy food production technologies that utilize Japanese koji to create safe, highly nutritious food products overseas. 

Contribution to Food Security through Biomass Utilization in Malaysia: New Project Launched for Sustainable Plantation Management and Circular Economy

On January 27, the Japan International Cooperation Agency (JICA) and the National Institutes of Biotechnology Malaysia (NIBM) signed the Record of Discussions for the FY2025 technical cooperation project titled “Enhancing Biomass Utilization for Sustainable Management of Oil Palm Plantation and Promoting Circular Economy by Utilizing Applied Biotechnology Methods.” This marks the official launch of a new international cooperation initiative in Malaysia aimed at transforming untapped resources into food.

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