Cooperation, Public Relations
JIRCAS Report
JIRCAS Science Online 2026 — Past Lectures & New Videos Now Available
In conjunction with Science and Technology Week (April 13–19, 2026), the Japan International Research Center for Agricultural Sciences (JIRCAS) will host a special online event, “JIRCAS Science Online 2026: Bringing Research Results to Future Society.”
P-dipping: A Fertilization Technique to Improve Phosphorus Use Efficiency in Rice—Introduction Video and Infographic Poster Released
In April 2026, JIRCAS released an introductory video and an infographic poster that clearly explain “P-dipping,” a fertilization technique developed as a research outcome of the “Africa rice farming system” project.
Press Release
Update
- The Damage of Rice Panicles Caused by Insect Pests in Sri Lanka(Japan Agricultural Research Quarterly )
2021-01-10 - Genetical Analysis of Resistance to Root-lodging in Maize Based upon Discriminant Function of Biometrical Traits(Japan Agricultural Research Quarterly )
2021-01-10 - New Sweet Potato Cultivars, Benihayato and Satsumahikari, Making a New Turn for Processing(Japan Agricultural Research Quarterly )
2021-01-10 - Comparisons among Indonesian Isolated and Japanese Strains of Soybean Stunt Virus(Japan Agricultural Research Quarterly )
2021-01-10 - Artificial Rearing and Nutritional Physiology of the Planthoppers and Leafhoppers (Hemiptera: Delphacidae and Deltocephalidae) on a Holidic Diet(Japan Agricultural Research Quarterly )
2021-01-10 - Damage of Silkworms Caused by Pesticides and Preventive Measures(Japan Agricultural Research Quarterly )
2021-01-10 - Quantitative Aspects of Appearance of Re-cycled Urea in the Digestive Tract of Goats(Japan Agricultural Research Quarterly )
2021-01-10 - Some Aspects of Urea Feeding in Ruminants(Japan Agricultural Research Quarterly )
2021-01-10 - Relationship between Ear Primordia Development and Growth Attributes of Wheat Cultivars in Dry Areas of North Africa and West Asia(Japan Agricultural Research Quarterly )
2021-01-10 - Mechanisms of Aburage (Fried Soy Curd) Formation(Japan Agricultural Research Quarterly )
2021-01-10