Cooperation, Public Relations
JIRCAS Report
JIRCAS Science Online 2026 — Past Lectures & New Videos Now Available
In conjunction with Science and Technology Week (April 13–19, 2026), the Japan International Research Center for Agricultural Sciences (JIRCAS) will host a special online event, “JIRCAS Science Online 2026: Bringing Research Results to Future Society.”
P-dipping: A Fertilization Technique to Improve Phosphorus Use Efficiency in Rice—Introduction Video and Infographic Poster Released
In April 2026, JIRCAS released an introductory video and an infographic poster that clearly explain “P-dipping,” a fertilization technique developed as a research outcome of the “Africa rice farming system” project.
Press Release
Update
- Evaluation of Fusarium Head Blight Resistance in Wheat and the Development of a New Variety by Integrating Type I and II Resistance(Japan Agricultural Research Quarterly )
- Cellulase Activity in Blood Cockle (Anadara granosa) in the Matang Mangrove Forest Reserve, Malaysia(Japan Agricultural Research Quarterly )
- Changes of Antioxidant Capacity and Phenolics in Ocimum Herbs after Various Cooking Methods(Japan Agricultural Research Quarterly )
- Field Observations of the Sheltering Behavior of the Solitarious Phase of the Desert Locust, Schistocerca gregaria, with Particular Reference to Antipredator Strategies(Japan Agricultural Research Quarterly )
- Diversity in Virulence of Xanthomonas oryzae pv. oryzae from Northern Vietnam(Japan Agricultural Research Quarterly )
- 'Sunrouge', a New Tea Cultivar with High Anthocyanin(Japan Agricultural Research Quarterly )
- Overview of Studies on Bacillus subtilis (natto) Bacteriophages and the Prospects(Japan Agricultural Research Quarterly )
- Anatomical Analysis of Inflorescence Development in Eustoma Grandiflorum(Japan Agricultural Research Quarterly )
- Effects of a Hot and Humid Environment on the Performance of Holstein Heifers(Japan Agricultural Research Quarterly )
- Study of the Formation of trans Fatty Acids in Model Oils (triacylglycerols) and Edible Oils during the Heating Process(Japan Agricultural Research Quarterly )