Local name
Pak-sian-khaao-dorng |
Ingredients
Wild spider flower or leaf tips:
Cleome gynandra (Pak-sian, Pak-sian-khaao).
Salt, sugar. |
Fish normally used:
|
| Fermentation: |
2-3 days. |
| Storage life: |
15 days. |
| Production: |
In home industry in the Northeast. |
| Properties: |
Solid, sour and salty. |
Microorganisms
Bacillus sp., Lactobacillus plantarum, Lactobacillus sp., Pediococcus pentosaceus, Pichia sp.
|
| Method |
 |
1. Trim the defective stems, leaves and flowers and wash the vegetable.
2. Expose to sunlight for 1-2 hours until it has wilted.
3. Add salt (about 2-4% w/w) and sugar (about 0.5% w/w) and mix well.
4. Pack the mixed ingredients in a container and weigh them down so that the vegetable is kept under the brine which occurs. Close the container.
5. Leave under shade to ferment for 2-3 days. |
| Consumption |
| Eat with Nam-prik. |
|
