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- Assessment of usage and fermentation-related components of pa daek, a salt-fermented freshwater fish paste, for household use in a semi-mountainous village in Laos(JIRCAS Working Report )
- Fermentation period-dependent changes of lactic and amino acid concentrations in pa daek, a salt-fermented freshwater fish paste in Laos(JIRCAS Working Report )
- Nutritional analysis of freshwater fish and shellfish for improving human nutrition in rural area in Laos(JIRCAS Working Report )
- A study on larval rearing of the local freshwater shrimp, Macrobrachium dolatum, in Laos: a potential target species for aquaculture(JIRCAS Working Report )
- Importance of resources of small-sized fishes as fundamental components of food resources and fish diversity in Lao PDR(JIRCAS Working Report )
- Soil–water conditions and efficient fertilization strategies to increase rice grain yield in rainfed lowland fields in Savannakhet Province(JIRCAS Working Report )
- Technical achievements of indigenous fish aquaculture in rice-paddy and pond in rural areas of Lao PDR: summarized results obtained by the JIRCAS-LARReC project(JIRCAS Working Report )
- Current status of paddy field agriculture and efficient water use in existing reservoirs for fish aquaculture in a semi-mountainous village in Vientiane Province, Laos(JIRCAS Working Report )
- Toward efficient farm management with remote sensing technologies in lowland rice fields in Laos(JIRCAS Working Report )
- Potential and Efficiency of Underused Agricultural and Fishery Resources in Laos(JIRCAS Working Report )