Research Highlights - China
国際農林水産業研究センターにおける研究成果のうち、成果が特に顕著で、広く利用を図ることが望ましいと考えられる成果を要約してご紹介しています。 各年度の国際農林水産業研究成果情報。
- Identification and validation of a major QTL for primary root length in soybean(2021)
- New approach for Tartary buckwheat utilization by rapid heating treatment(2019)
- Decomposition analysis of maize yield change in China(2014)
- The effectiveness of introducing organic vegetable cultivation to the small-sized dairy farms in the semi-arid regions, China(2013)
- Potassium deficiency in fertilizer budget for crop production in China(2013)
- Renin and chymase inhibitory activities of edible lichen, Sulcaria sulcata and Lobaria kurokawae(2013)
- Local government-led support measures and technical assistance to settled nomads in Xinjiang Uygur Autonomous Region(2012)
- Influence analysis of climatic and input factors on maize yield in Hebei Province(2012)
- Effect of natural fermentation on the textural improvement of traditional fermented rice noodles(2011)
- Simple and Selective Quantification of 1-Deoxynojirimycin, an Antihyperglycemic Component in Foods(2009)
- Impact Analyses of Economic Integration on Agriculture and Policy Proposals toward Poverty Alleviation in the Greater Mekong Sub-region(2009)
- Changes in distribution of paddy fields in the Heilongjiang Province of China detected using satellite data MODIS(2008)
- Risk management of rice farmers against cool summer damage in Heilongjiang Province, China(2008)
- Bacillus subtilis B2 derived from “Fermented Okara (a Chinese traditional food)” produce 1-deoxynojirimycin (an inhibitory compound on intestinal glucosidase).(2008)
- Two-stage ohmic heating of soymilk improve tofu’s physical property and yield(2007)
- Development of a measurement method for α-glucosidase suppressant activity (indicator of reduced blood sugar level) and detection of inhibitory activity in Chinese traditional fermented foods(2006)
- Evaluation of functions of the agricultural social service system for stabilization of farm and rural management in China(2004)
- High angiotensin I-converting enzyme inhibitory activity of Chinese douchi (soy nuggets)(2004)
- Genetic variation of accessions within Fusarium head blight resistant wheat cultivars revealed by SSR markers(2003)
- Characteristics and genetic diversity of soybean genetic resources in Northeast China(2003)