Local name
Too-rian-prieo |
Ingredients
Durian flesh:
Durio zibethinus (Too-rian).
Sugar, salt, bird chilli. |
Fish normally used:
|
| Fermentation: |
2 days. |
| Storage life: |
7 days. |
| Production: |
In home industry in the South. |
| Properties: |
Semi-solid, strong sulphurous smell, creamish yellow colour. |
Microorganisms
Lactobacillus plantarum, Candida sp., Lactobacillus sp.
|
| Method |
 |
1. Mix the flesh of the durian with about 7-8% of salt, about 3% of sugar and a small amount of crushed bird chilli if desired.
2. The mixed ingredients are packed in a bowl, covered with cloth and left under shade to ferment for 2 days. |
| Consumption |
| As a condiment. |
|
