Local name
Som-neua
Naem-neua |
Ingredients
Ground beef.
Salt, cooked rice. |
Fish normally used:
|
| Fermentation: |
3-4 days. |
| Storage life: |
1-2 weeks. |
| Production: |
In home industry in the Northeast. |
| Properties: |
Reddish brown paste with salty and sour taste and characteristic aroma. |
Microorganisms
No data.
|
| Method |
 |
1. Mix in a bowl ground beef with salt in a ratio of 4-5:1
2. Add cooked rice and mix the ingredients well.
3. Separate into portions and tightly wrap in banana leaves or put in a large bowl and cover with a cloth Leave to ferment at room temperature for 3-4 days. |
| Consumption |
| Local people eat Som-neua raw with fresh garlic, chilli pepper and some vegetables, as a main dish. |
|
