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更新されたページ

• 2024-01-22
  Manufacturing Digestible Proteinous Foods from Oilseeds and Pulses by Enzymic Treatment(JARQ : Japan Agricultural Research Quarterly )
• 2024-01-22
  Contribution of Newly Developed Varieties to the Increased Production of Rice in The Warm Districts of Japan……a case of Hoyoku, etc.……(JARQ : Japan Agricultural Research Quarterly )