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更新されたページ

• 2021-01-10
  Functionalities of traditional foods in China(JIRCAS international symposium series )
• 2021-01-10
  Functional foods and their utilization in Japan(JIRCAS international symposium series )
• 2021-01-10
  Appendix 1(JIRCAS international symposium series )
• 2021-01-10
  Extending the pre-rigor state of fish by enhancing mitochondrial ATP synthesis(JIRCAS international symposium series )
• 2021-01-10
  The Philippine rural economy: status and measures for increasing farmers' income and economic vitalization(JIRCAS international symposium series )
• 2021-01-10
  Development of an intermediate foodstuff from freshwater fish in China(JIRCAS international symposium series )
• 2021-01-10
  Current status of the Vietnamese rural economy and measures for its vitalization and improving farmers' income(JIRCAS international symposium series )
• 2021-01-10
  Application of value-adding technologies in Thailand(JIRCAS international symposium series )
• 2021-01-10
  Current status of the rural economy and measures for vitalizing it and increasing farmers' income in Indonesia: development of substantial Gedong Gincu mango plantations in West Java(JIRCAS international symposium series )
• 2021-01-10
  Strategic alliances of cassava farmers with private and public sectors: a new approach for
  development of the cassava crop in Latin America(JIRCAS international symposium series )